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Whisky Infusions for Your Texas Whisky Winter Drinks

Infuse the Season with Texas Crown Club Whisky Magic
Welcome to the winter season, where the air is filled with festive cheer, and the clinking of glasses signals the start of celebrations. This year, we invite you to take your drinks to the next level with the rich and bold flavors of Texas Crown Club Whisky. In this blog post, we'll explore the art of infusing whisky with Texas Crown Club and share some delectable cocktail recipes that will make your gatherings memorable.
Infusing Whisky with Texas Crown Club
When it comes to infusing whisky, the choice of your base spirit matters. Texas Crown Club Whisky's distinct character and smooth profile provide an excellent canvas for creating festive infusions. Here's a simple guide to infusing your Texas Crown Club Whisky with aromatic flavors:
  • Texas Crown Club Whisky
  • Use fresh ingredients (cinnamon sticks, orange peels, cloves, etc.).
  • Glass container with a tight-fitting lid
Select Your Flavors: Choose ingredients that complement the rich notes of Texas Crown Club Whisky. Consider holiday classics like cinnamon, orange, honey, etc.
Prep Your Ingredients: Wash, peel, and cut your chosen ingredients to release their flavors. For spices, a gentle crush can enhance their aromatic qualities.
Combine in a Jar: Place the prepared ingredients in a glass container. Pour the Texas Crown Club Whisky over them, ensuring that the ingredients are fully submerged.
Seal and Wait: Seal the jar tightly and place it in an excellent, dark spot. Allow the whisky to infuse for at least 24 hours, though you can extend this time for a more intense flavor.
Strain and Enjoy: Once infused to your liking, strain the whisky to remove the solid ingredients. Your Texas Crown Club-infused whisky is now ready to be savored!
Winter Cocktails with Texas Crown Club Whisky
Now that you have your infused Texas Crown Club Whisky let's dive into some delightful winter cocktails that will spread warmth and cheer:
For The Crown Jewel Punch, we believe that the flavors in the Texas Crown-Club infused whisky will bring more flavor! Cinnamon has a warm, spicy, and slightly sweet flavor that contrasts nicely with the tartness of cranberry juice. Orange liqueur adds a citrusy and sweet element that complements cinnamon and cranberry, creating a wellbalanced taste experience.
(1) Crown Jewel Punch:
  • 2 oz Texas Crown Club-infused whisky (2 cinnamon sticks, 3 whole cloves, 2 orange peels, and 1 vanilla bean)
  • 4 oz cranberry juice
  • 1 oz orange liqueur
  • Splash of ginger ale
Mix all ingredients in a punch bowl with ice. Stir gently and garnish with cranberries and orange slices.
You can’t go wrong this winter season with the Spiced Crown Sour! You can’t go wrong this winter with the Spiced Crown Sour! The aromatic qualities from the anise and peppercorns in the infused whisky and the herbal complexity from bitters, can make the drink more engaging to the senses. The lemon juice adds brightness and acidity, enhancing the overall flavor experience.
(2) Spiced Crown Sour:
  • 2 oz Texas Crown Club-infused whisky (3 cinnamon sticks, 5 whole cloves, 2 star anise pods, 2 orange peels, 1 tablespoon of whole black peppercorns)
  • 3/4 oz fresh lemon juice
  • 1/2 oz simple syrup
  • Dash of aromatic bitters
Shake all ingredients with ice and strain into a rock glass over fresh ice. Garnish with a cinnamon stick.
The Texas Tosted Toddy will keep you warm all winter season long! The vanilla bean,cinnamon, and brown sugar flavors in the infused whisky will compliment the sweetness of the honey syrup. These sweet flavors need a little zest and that is why lemon juice is a key factor for this delicious cocktail.
(3) Texas Toasted Toddy:
  • 2 oz Texas Crown Club-infused whisky (2 vanilla beans split, 3 cinnamon sticks, 1 table spoon of brown sugar)
  • 1 oz honey syrup (1:1 honey and hot water)
  • 3/4 oz fresh lemon juice
  • Hot water
Combine the infused whisky, honey syrup, and lemon juice in a mug. Top with hot water and stir. Garnish with a lemon wheel.
Egg nog with a twist? We got you covered! Both the maple syrup in the infused whisky and eggnog bring sweetness to the mix, but they do so with different ways. Maple syrup offers a deep, caramelized sweetness with hints of toffee and molasses, while eggnog provides a sweet and custardy sweetness.
(4) Texas Crown Nog:
  • 2 oz Texas Crown Club-infused whisky (1/4 cup of maple syrup, 3 cinnamon sticks, 1 teaspoon of whole cloves)
  • 4 oz eggnog
  • Grated nutmeg for garnish
In a shaker, combine the infused whisky and eggnog with ice. Shake well and strain into a festive glass. Sprinkle grated nutmeg on top.
Let Texas Crown Club's spirit elevate your festivities. Whether you're infusing whisky for a personalized touch or shaking up one of our winter cocktails, Texas Crown Club Whisky is the perfect companion for making memories. Cheers to a season filled with warmth, joy, and the bold flavors of Texas!
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